Sunday, March 16, 2008
Do you keep your spice jars in a drawer, with the lids up? Do you then have a hard time finding the spice you need? The Best of Fine Cooking, 101 Tips, Winter 2008 reminds us (in tip #54) to label the top of the lid so you know in a glance what's inside.
The picture above comes from Paige; you can see pictures of how other people have done their spice drawers at:
- the petite pig
- Vivacious Vegan (scroll down to the end of the post) Update on July 2, 2013: This blog is now private.
- Martha Stewart
- Storing the Spices: 10 Spice Rack Options
- Be Your Own Professional Organizer, Part 3: Label