Organizing the Recipes in Three Steps

Thanksgiving thoughts often turn to food, and food thoughts lead to recipes. For all of us who love to cook, recipe organization can become a challenge. Here's a basic 3-step approach.

1. Decide what to keep.

2. Group like with like. This may mean salads, main courses, side dishes, desserts - or maybe you want a finer sort (meat, fish, poultry, veggie, etc.) Maybe you want
categories for everyday recipes vs. those you make for special occasions. Separating tried-and-true vs. not-yet-tested recipes is another common approach. This categorizing can be highly individualistic; pick whatever works for you.

3. Decide on the right tools for storing the recipes. Here are some of the options.




Recipes boxes are what I personally use. I've mentioned the ones from Cucina Tatuntina before. Smith's Fine Wood Products makes recipe boxes in cherry, oak, walnut, and tiger maple; other places sell boxes made from bamboo. The Martha Stewart recipe box is the blue one shown at the top of this post, and Room Service Home sells the lovely two-drawer one. And of course there are more basic ones; I got mine at the local drugstore.




Accordion files are another option - either generic ones, or ones designed specifically for recipes. The recipe ones come in basic brown, and I while I used to see more decorative ones like the one above, in December 2008 I'm not finding them any more.




Recipe binders, books or journals can be made using any 3-ring or lever arch binder or something like an Itoya Profolio. And of course there are specialized products, including those from russell+hazel, Aspinal of London, Renaissance Art, and C.R. Gibson. Over on Etsy, Inky Livie sells recipe binders, too - that's hers above. Another option, suggested by Michaela Strathman, is a photo album!




The recipe roundabout is an interesting option I stumbled upon recently - sort of a Rolodex for recipes.




Computer-based solutions, including recipe software programs, are another fine option - but there are so many choices that I won't even try to cover them. But I will mention TasteBook.com, which uses computers to help you create a personalized cookbook, using your own recipes and/or ones from magazines like Bon Appetit. [via Popgadget]